For dinner

This month choices

Appetizers

Shrimp, Crab patê and pear pickle 13€

Chicken pastries, gizzards sauce and peas 8€

Grilled octopus, peppers, turnip tops and river mint 11€

Fish

Lane, cockle “açorda” and coriander 22€

Codfish, water cress, chick peas and ”sames” salad 20€

Golden sea bream, artichokes, fennel and Iberic pork crackling 26 €

Meat

Lamb, stew flavours, vegetables and pennyroyal26€

Tenderloin steak, “rebolão” potatoe and grilled asparagus 24€

Pork shoulder, traditional sausage bread and Terfezia 22€

Desserts

Sheep milk ice cream, strawberrys and fresh herbs 8€

Traditional egg cake and citric ice cream 9€

Beet parfait, raspberries and meringue 8€

Chocolate mousse, coffee and caramelized white chocolate ganache 8€

Portuguese cheese for two 12€

Starting with...

Bread, olive oil and other treats 4€

Menus

For your convenience all the menus are served for the full table

4 course meal 47€

6 course meal 56€

Vegetarians…

…just ask us please

With 4 wines  24€

With 6 wines 34€